Manama, July 14 (BNA) The diversity of Korean cuisine was celebrated at a gala dinner marking the completion of the “Korean Cuisine Course 2022”.
The dinner was attended by about 100 guests, including more than 50 participants in cooking classes, diplomats and journalists and 20 winners of the Instagram event.
At the event, Chef. Kim Youngjin and her students from the cooking classes enjoyed meeting and sharing pleasant memories while the guests sampled authentic Korean cuisine.
The Korean Embassy in Bahrain organized a three-week program of “Korean Cuisine Course 2022” in cooperation with the Institute of Korean Food Promotion and the Gulf Institute of Culinary Arts (GICA) to provide Bahraini citizens and residents with a unique experience of Korean home cooking.
Over 60 people interested in learning about the flavors of Korean cuisine joined.