Sofitel Dubai Obelisk is the largest Sofitel property in the Middle East. The hotel features 595 luxurious rooms including 68 suites and 97 hotel apartments in the heart of Dubai. A variety of trendy restaurants and bars including contemporary Asian restaurant, Gastro Pub, French brasserie and Pool Bar & Lounge come together to celebrate the French “Joie de Vivre”. Guests have the option to relax at the Sofitel Spa with L’Occitane, outdoor pools with private cabanas, or work out in the full fitness centre. Business travelers have access to 1,589 square meters of meeting space including one state-of-the-art ballroom ideal for the most desirable social gatherings.
Part of the new expansion of Wafi Mall and close to the famous Raffles Dubai, Sofitel Dubai the Obelisk will exude the essence of the brand by utilizing the perfect balance between modernity and ancient Egypt that reflects the famous design elements of Wafi. If you’re as passionate as we are about connecting hearts and showing your guest’s passion, join us as the Next Heartist – Airport Concierge and help make Sofitel Dubai Obelisk a truly welcoming destination!
the site
To manage the general operation of the restaurant, by following the objectives set for the highest standards in professional management and administration as well as in the development of efficient and fair staff.
Main roles and responsibilities
Motivating, disciplining, directing and supervising the work of all restaurant employees
Develop and maintain training programs to ensure a high degree of professionalism for employees
– Managing the daily operations of the restaurant
Effectively handle complaints and restore service
Ensure that standards are followed in accordance with F&B policies and procedures
Ensure that all employees have complete product knowledge
Check the quality of food and drinks regularly
– Follow applicable and proper accounting procedures
Hold one-to-one monthly staff meetings to set and monitor goals and achievements, and update performance records accordingly
– Conduct day-to-day operations and ensure employees adhere to grooming standards
– Establish maintenance schedules
– Coordination with stock supervision and breakage control
Maintaining a daily log book with clear and concise information on operations.
– Create guest database with regular guest preference records
Scheduling staff to maintain hotel service standards within budgeted labor costs
Assign responsibilities to subordinates and conduct regular performance checks
Executing weekly cleaning schedules for operating equipment
Managing the organization and cleanliness of the departmental areas by conducting weekly tours with the Cleanliness Manager, Housekeeping Department, and Engineering Department
Monitor the inventory of all equipment in the restaurant
Constantly monitoring the employees’ appearance, behavior and degree of professionalism
Personality traits
– Excellent reading, writing and oral proficiency in English
Experienced in all aspects of restaurant service
Must be presentable and professional at all times
– Excellent leader and coach with strong motivational skills
– Strong interpersonal skills and attention to detail
High degree of professionalism, sound human resource management capabilities, business acumen, energy and design
Proven organizational skills, able to set and meet deadlines with good results
qualifications
Certificate in Hotel Restaurant Management or equivalent
expertise
At least 2-3 years hotel experience
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